Circular containing rules and requirements for participation in a 4-H food club, and guidelines and recipes for preparing breakfast dishes as part of first year foods club work.
Subject
4-H clubs--New Mexico; 4-H clubs (NAL); Cooking--Study and teaching; Home economics extension work; meal planning (NAL); extension programs (NAL);
Creator
Hanny, Dorothy Y., Mrs. USE Gillett, Dorothy Y.;
Date Original
1943-05
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Source
Scan produced from physical circular held by the NMSU Library.
