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NMSU Cooperative Extension Service and Agricultural Experiment Station Publications

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Cooking with pecans

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Object Description

Title	Cooking with pecans
Series Designation	Circular 465
Table of Contents	A nourishing food; Selection tips; For easy shelling; Care before using; Recipes; Appetizers; Roasted Pecans; Deviled pecans; Blue cheese ball; Pecan cheese ball; Jalepeño [sic] cheese ball; Salads; Macaroni salad; Cranberry pecan-salad; Pecan salad dressing; Casseroles; Asparagus-nut casserole; Creamed onion casserole; Broccoli casserole; Sweet potato casserole; Rice pilaf; Favorite chicken casserole; Stuffings; Pecan bread stuffing; Pecan rice stuffing; Desserts; Western pecan pie; Chocolate pecan pie; Pecan cream pie; Pecan sweet potato puff; Pecan tassies; Louisiana cream pralines; Pecan pound cake; German chocolate cake; Coconut-pecan frosting; Capirotada
Description	Circular containing recipes for using pecans in appetizers, main courses, salads, and desserts. Second page indicates that the item is reprinted, but does not indicate from what circular or when.
Subject	Cooking (Pecans); Baking; pecans (NAL); recipes (NAL)
Creator	Johnson, Mae Martha;
Digital Publisher	New Mexico State University Library
Rights	Copyright, NMSU Board of Regents.
Collection	NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Digital Identifier	UAAPc0CR465
Source	Pdf obtained from the NMSU University Communications and Marketing Services department.
Type	Text
Format	application/pdf
Language	eng

Page Description

Title	Front cover
Series Designation	Circular 465
Subject	Cooking (Pecans); Baking; pecans (NAL); recipes (NAL)
Creator	Johnson, Mae Martha;
Digital Publisher	New Mexico State University Library
Rights	Copyright, NMSU Board of Regents.
Collection	NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Is Part Of	Cooking with pecans
Type	Text
Format	application/pdf
Language	eng

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