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NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
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Cooking with pecans
Front cover
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Object Description
Title
Cooking with pecans
Series Designation
Circular 465
Table of Contents
A nourishing food; Selection tips; For easy shelling; Care before using; Recipes; Appetizers; Roasted Pecans; Deviled pecans; Blue cheese ball; Pecan cheese ball; JalepeƱo [sic] cheese ball; Salads; Macaroni salad; Cranberry pecan-salad; Pecan salad dressing; Casseroles; Asparagus-nut casserole; Creamed onion casserole; Broccoli casserole; Sweet potato casserole; Rice pilaf; Favorite chicken casserole; Stuffings; Pecan bread stuffing; Pecan rice stuffing; Desserts; Western pecan pie; Chocolate pecan pie; Pecan cream pie; Pecan sweet potato puff; Pecan tassies; Louisiana cream pralines; Pecan pound cake; German chocolate cake; Coconut-pecan frosting; Capirotada
Description
Circular containing recipes for using pecans in appetizers, main courses, salads, and desserts. Second page indicates that the item is reprinted, but does not indicate from what circular or when.
Subject
Cooking (Pecans); Baking; pecans (NAL); recipes (NAL)
Creator
Johnson, Mae Martha;
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Digital Identifier
UAAPc0CR465
Source
Pdf obtained from the NMSU University Communications and Marketing Services department.
Type
Text
Format
application/pdf
Language
eng
Page Description
Title
Front cover
Series Designation
Circular 465
Subject
Cooking (Pecans); Baking; pecans (NAL); recipes (NAL)
Creator
Johnson, Mae Martha;
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Is Part Of
Cooking with pecans
Type
Text
Format
application/pdf
Language
eng
Thumbnails
Content
Cooking with pecans
Front cover
Contents and Page 1
Page 2 & 3
Page 4 & 5
Page 6 & 7
Page 8 & 9
Page 10 & 11
Page 12 and Inside back cover
Back cover
Cooking with pecans
Front cover
Contents and Page 1
Page 2 & 3
Page 4 & 5
Page 6 & 7
Page 8 & 9
Page 10 & 11
Page 12 and Inside back cover
Back cover
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