EXTENSION CIRCULAR 111
COOKING CLUB
FIRST YEAR
NEW MEXICO COLLEGE OF AGRICULTURE AND
MECHANIC ARTS
AGRICULTURAL EXTENSION SERVICE
W. L. Elser, Director
State College, New Mexico
Issued in Furtherance of the Cooperative Agricultural
Extension Act of Congress of May 8, 1914
Goals for first year cooking club member; Rules; First year requirements; Introduction; Proper measuring; Fruit; Eggs; Cereals;
Description
Circular containing goals, rules, and requirements for first year 4-H cooking club work, and instructions for specific dishes to be prepared as part of first year work.
Subject
Cooking--Study and teaching; Girls--New Mexico--Societies and clubs; Agricultural extension work; cooking instruction (NAL); youth organizations (NAL); New Mexico (NAL)
Creator
Long, Grace B.
Date Original
1932-04
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Cooking--Study and teaching; Girls--New Mexico--Societies and clubs; Agricultural extension work; cooking instruction (NAL); youth organizations (NAL); New Mexico (NAL)
Creator
Long, Grace B.
Date Original
1932-04
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Digital Identifier
UAAPc0CI1110001
Is Part Of
Cooking club: First year
Type
Text
Format
image/tiff
Language
eng
OCR
EXTENSION CIRCULAR 111
COOKING CLUB
FIRST YEAR
NEW MEXICO COLLEGE OF AGRICULTURE AND
MECHANIC ARTS
AGRICULTURAL EXTENSION SERVICE
W. L. Elser, Director
State College, New Mexico
Issued in Furtherance of the Cooperative Agricultural
Extension Act of Congress of May 8, 1914
