EXTENSION CIRCULAR 112
COOKING CLUB
SECOND YEAR
NEW MEXICO COLLEGE OF AGRICULTURE
AND MECHANIC ARTS
AGRICULTURAL EXTENSION SERVICE
W. L. Elser, Director
State College, New Mexico
Issued in Furtherance of the Cooperative Agricultural
Extension Act of Congress of May 8, 1914
Goals for second year cooking club member; Rules; Second year requirements; Introduction; Proper measuring; Milk and milk products; How to cook foods containing milk or cheese; Vegetables; Some quick breads
Description
Circular containing goals, rules, and requirements for second year 4-H cooking club work, and instructions for specific dishes to be prepared as part of second year work.
Subject
Cooking--Study and teaching; Girls--New Mexico--Societies and clubs; Agricultural extension work; cooking instruction (NAL); youth organizations (NAL); New Mexico (NAL)
Creator
Long, Grace B.
Date Original
1932-04
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Cooking--Study and teaching; Girls--New Mexico--Societies and clubs; Agricultural extension work; cooking instruction (NAL); youth organizations (NAL); New Mexico (NAL)
Creator
Long, Grace B.
Date Original
1932-04
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Digital Identifier
UAAPc0CI1120001
Is Part Of
Cooking club: Second year
Type
Text
Format
image/tiff
Language
eng
OCR
EXTENSION CIRCULAR 112
COOKING CLUB
SECOND YEAR
NEW MEXICO COLLEGE OF AGRICULTURE
AND MECHANIC ARTS
AGRICULTURAL EXTENSION SERVICE
W. L. Elser, Director
State College, New Mexico
Issued in Furtherance of the Cooperative Agricultural
Extension Act of Congress of May 8, 1914
