EXTENSION CIRCULAR 113
COOKING CLUB
THIRD YEAR
NEW MEXICO COLLEGE OF AGRICULTURE
AND MECHANIC ARTS
AGRICULTURAL EXTENSION SERVICE
W. L. Elser, Director
State College, New Mexico
Issued in Furtherance of the Cooperative Agricultural
Extension Act of Congress of May 8, 1914
Goals for third year cooking club members; Rules; Requirements; Introduction; Proper measuring; Meat and meat replacers; Desserts; Cakes; Sandwiches; Beverages
Description
Circular containing goals, rules, and requirements for third year 4-H cooking club work, and instructions for specific dishes to be prepared as part of third year work.
Subject
Cooking--Study and teaching; Girls--New Mexico--Societies and clubs; Agricultural extension work; cooking instruction (NAL); youth organizations (NAL); New Mexico (NAL)
Creator
Long, Grace B.
Date Original
1932-04
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Cooking--Study and teaching; Girls--New Mexico--Societies and clubs; Agricultural extension work; cooking instruction (NAL); youth organizations (NAL); New Mexico (NAL)
Creator
Long, Grace B.
Date Original
1932-04
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents.
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Is Part Of
Cooking club: Third year
Type
Text
Format
image/tiff
Language
eng
OCR
EXTENSION CIRCULAR 113
COOKING CLUB
THIRD YEAR
NEW MEXICO COLLEGE OF AGRICULTURE
AND MECHANIC ARTS
AGRICULTURAL EXTENSION SERVICE
W. L. Elser, Director
State College, New Mexico
Issued in Furtherance of the Cooperative Agricultural
Extension Act of Congress of May 8, 1914
