Report 52
DIETS OF ELK, MULE DEER & COUES
WHITE-TAILED DEER ON FORT BAYARD IN
SOUTHWESTERN NEW MEXICO
Range Improvement Task Force
Agricultural Experiment Station
Cooperative Extension Service
College of Agriculture and Home Economics
RITF Report 52: Diets of elk, mule deer & coues white-tailed deer on Fort Bayard in southwestern New Mexico
Series Designation
Range Improvement Task Force
Description
Report containing the results of a simultaneous study into the diets of elk, mule deer, and coues white-tailed deer in southwestern New Mexico and possible effects of the species' interaction with regard to food.
Tafoya, Jeffery J.; Howard, V. W. (Volney Ward), 1941-; Boren, Jon C., 1965-;
Digital Publisher
New Mexico State University Library
Rights
Copyright, NMSU Board of Regents
Collection
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Digital Identifier
UAAPcRITF52
Source
Saved from pdf available on the NMSU College of Agricultural, Consumer and Environmental Sciences Cooperative Extension Service website for Task Force publications: http://aces.nmsu.edu/pubs/taskforce/
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
OCR
Report 52
DIETS OF ELK, MULE DEER & COUES
WHITE-TAILED DEER ON FORT BAYARD IN
SOUTHWESTERN NEW MEXICO
Range Improvement Task Force
Agricultural Experiment Station
Cooperative Extension Service
College of Agriculture and Home Economics
