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FffiATWffiffi @GffiAW COOPERATIVE EXTEI{SION SERVICE NEW MEXICO STATE UNIVERSITY *\ TI. S. DEPARTT\{EI{T OF AGRICULTURE Unioersity Pork, N. M. April, L964 Conpiled by ff. L. Uathews, Extension poultryman l{;?01 . qg r'2n NEI uExrco MARKET ^r,eo&toan b Fred A. Gerk Y"^ a2 '4 State Egg fnspector -tlrriA /.o- Srare Department of Agriculrure 3 V . Yrl'l wholesale prices to the retail stores on cartoned according to the eggs *'or ApriL State Egg Inspection Department.) NEfi MEXTCO NORTHEAST NEw M3XICO (Average 2, L964, NORTHI^IEST Grade AA Large Grad e AA Med ir.rm Grade A Large Grade A Medium Grade AA Large Grade AA Medium Grade A Large Grade A Medium 49 -57 4g-5 1 43-49 39 -46 46-50 4L-47 43-45 39 -42 Grade AA Large Grade AA Mediurn Grade A Large Grade A Medium Grade AA Large Grade AA Medir:m Grade A Large Grade A Medium 51-55 45 -49 45 -49 4r -44 47 -5A 4L-45 43-45 39 -43 FEEDS AI{D FEEDING Robert Roberson Departrnent of poul try Science Agricul tural Experiment station New Mexico State University A couple of rnonths ago, r discuss-ed feed ingredients in poul try feeds , rn thi s i ssu€ , r wil l point out the sources of protein (a*ino acid sources) in these feeds. B. Protein Sources I . Soybean Meal - Soybean meal i s made in the 44 percent protein
Object Description
Title | Feather-Gram |
Series Designation | Feather-Gram, April 1964 |
Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
Creator | Gerk, Fred A.; Roberson, Robert H.; Mathews, H. L.; |
Contributors | Mathews, H. L. |
Date Original | 1964-04 |
Digital Publisher | New Mexico State University Library |
Rights | Copyright, NMSU Board of Regents. |
Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
Digital Identifier | UAAPfg196404.pdf |
Source | J87.N6 X301.99 F28 |
Type | Text |
Format | application/pdf |
Language | eng |
Page Description
Title | Page 1 |
Series Designation | Feather-Gram, April 1964 |
Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
Creator | Gerk, Fred A.; Roberson, Robert H.; Mathews, H. L.; |
Contributors | Mathews, H. L. |
Date Original | 1964-04 |
Digital Publisher | New Mexico State University Library |
Rights | Copyright, NMSU Board of Regents. |
Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
Is Part Of | Feather-Gram |
Type | Text |
Format | application/pdf |
Language | eng |
OCR | FffiATWffiffi @GffiAW COOPERATIVE EXTEI{SION SERVICE NEW MEXICO STATE UNIVERSITY *\ TI. S. DEPARTT\{EI{T OF AGRICULTURE Unioersity Pork, N. M. April, L964 Conpiled by ff. L. Uathews, Extension poultryman l{;?01 . qg r'2n NEI uExrco MARKET ^r,eo&toan b Fred A. Gerk Y"^ a2 '4 State Egg fnspector -tlrriA /.o- Srare Department of Agriculrure 3 V . Yrl'l wholesale prices to the retail stores on cartoned according to the eggs *'or ApriL State Egg Inspection Department.) NEfi MEXTCO NORTHEAST NEw M3XICO (Average 2, L964, NORTHI^IEST Grade AA Large Grad e AA Med ir.rm Grade A Large Grade A Medium Grade AA Large Grade AA Medium Grade A Large Grade A Medium 49 -57 4g-5 1 43-49 39 -46 46-50 4L-47 43-45 39 -42 Grade AA Large Grade AA Mediurn Grade A Large Grade A Medium Grade AA Large Grade AA Medir:m Grade A Large Grade A Medium 51-55 45 -49 45 -49 4r -44 47 -5A 4L-45 43-45 39 -43 FEEDS AI{D FEEDING Robert Roberson Departrnent of poul try Science Agricul tural Experiment station New Mexico State University A couple of rnonths ago, r discuss-ed feed ingredients in poul try feeds , rn thi s i ssu€ , r wil l point out the sources of protein (a*ino acid sources) in these feeds. B. Protein Sources I . Soybean Meal - Soybean meal i s made in the 44 percent protein |