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FffiATWffiffi @GffiAW
COOPERATIVE EXTEI{SION SERVICE
NEW MEXICO STATE UNIVERSITY *\
TI. S. DEPARTT\{EI{T OF AGRICULTURE
Unioersity Pork, N. M.
April, L964
Conpiled by ff. L. Uathews, Extension poultryman
l{;?01 . qg
r'2n
NEI uExrco MARKET ^r,eo&toan b
Fred A. Gerk Y"^ a2 '4
State Egg fnspector -tlrriA /.o-
Srare Department of Agriculrure 3 V
. Yrl'l
wholesale prices to the retail stores on cartoned according to the eggs *'or ApriL State Egg Inspection Department.)
NEfi MEXTCO NORTHEAST NEw M3XICO
(Average
2, L964,
NORTHI^IEST
Grade AA Large
Grad e AA Med ir.rm
Grade A Large
Grade A Medium
Grade AA Large
Grade AA Medium
Grade A Large
Grade A Medium
49 -57
4g-5 1
43-49
39 -46
46-50
4L-47
43-45
39 -42
Grade AA Large
Grade AA Mediurn
Grade A Large
Grade A Medium
Grade AA Large
Grade AA Medir:m
Grade A Large
Grade A Medium
51-55
45 -49
45 -49
4r -44
47 -5A
4L-45
43-45
39 -43
FEEDS AI{D FEEDING
Robert Roberson
Departrnent of poul try Science
Agricul tural Experiment station
New Mexico State University
A couple of rnonths ago, r discuss-ed
feed ingredients in poul try feeds , rn thi s i ssu€ , r wil l point out the
sources of protein (a*ino acid sources)
in these feeds.
B. Protein Sources
I . Soybean Meal - Soybean meal
i s made in the 44 percent protein
Object Description
| Title | Feather-Gram |
| Series Designation | Feather-Gram, April 1964 |
| Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
| Creator | Gerk, Fred A.; Roberson, Robert H.; Mathews, H. L.; |
| Contributors | Mathews, H. L. |
| Date Original | 1964-04 |
| Digital Publisher | New Mexico State University Library |
| Rights | Copyright, NMSU Board of Regents. |
| Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
| Digital Identifier | UAAPfg196404.pdf |
| Source | J87.N6 X301.99 F28 |
| Type | Text |
| Format | application/pdf |
| Language | eng |
Page Description
| Title | Page 1 |
| Series Designation | Feather-Gram, April 1964 |
| Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
| Creator | Gerk, Fred A.; Roberson, Robert H.; Mathews, H. L.; |
| Contributors | Mathews, H. L. |
| Date Original | 1964-04 |
| Digital Publisher | New Mexico State University Library |
| Rights | Copyright, NMSU Board of Regents. |
| Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
| Is Part Of | Feather-Gram |
| Type | Text |
| Format | application/pdf |
| Language | eng |
| OCR | FffiATWffiffi @GffiAW COOPERATIVE EXTEI{SION SERVICE NEW MEXICO STATE UNIVERSITY *\ TI. S. DEPARTT\{EI{T OF AGRICULTURE Unioersity Pork, N. M. April, L964 Conpiled by ff. L. Uathews, Extension poultryman l{;?01 . qg r'2n NEI uExrco MARKET ^r,eo&toan b Fred A. Gerk Y"^ a2 '4 State Egg fnspector -tlrriA /.o- Srare Department of Agriculrure 3 V . Yrl'l wholesale prices to the retail stores on cartoned according to the eggs *'or ApriL State Egg Inspection Department.) NEfi MEXTCO NORTHEAST NEw M3XICO (Average 2, L964, NORTHI^IEST Grade AA Large Grad e AA Med ir.rm Grade A Large Grade A Medium Grade AA Large Grade AA Medium Grade A Large Grade A Medium 49 -57 4g-5 1 43-49 39 -46 46-50 4L-47 43-45 39 -42 Grade AA Large Grade AA Mediurn Grade A Large Grade A Medium Grade AA Large Grade AA Medir:m Grade A Large Grade A Medium 51-55 45 -49 45 -49 4r -44 47 -5A 4L-45 43-45 39 -43 FEEDS AI{D FEEDING Robert Roberson Departrnent of poul try Science Agricul tural Experiment station New Mexico State University A couple of rnonths ago, r discuss-ed feed ingredients in poul try feeds , rn thi s i ssu€ , r wil l point out the sources of protein (a*ino acid sources) in these feeds. B. Protein Sources I . Soybean Meal - Soybean meal i s made in the 44 percent protein |
