MB ILK FROM «f MILK
OOOO + lM,lK
Water — 4 cups
(DRY
Dried milk — 1 cup
= 1 quart milk
Beat shake or stir to dissolve dry milk. Store in refrigerator.
for ALL the family
DRY MILK PROVIDES:
USE DRY MILK AT EVERY MEAL
-Calcium for strong bones and
* Body-building protein.
~B Vitamins for health.
• In milk and milk drinks.
-In soups, sauces, and gravies.
-In baking.
-In custards and desserts.
Store dry milk in dry
cool place. Keep package
tightly closed.
This circular has been published and
distributed in furtherance of the Acts of
Congress of May 8 and June 30, 1914, by
the Cooperative Extension Service of
New Mexico State University, Philip J.
Leyendecker, director, and the United
States Department of Agriculture cooperating.
circular382 - cooperative extension service - newmexico state university
MMm
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications
Digital Identifier
UAAPc0CI3820001
Is Part Of
Dry skim milk for all the family
Type
Text
Format
image/tiff
Language
eng
OCR
MB ILK FROM «f MILK
OOOO + lM,lK
Water — 4 cups
(DRY
Dried milk — 1 cup
= 1 quart milk
Beat shake or stir to dissolve dry milk. Store in refrigerator.
for ALL the family
DRY MILK PROVIDES:
USE DRY MILK AT EVERY MEAL
-Calcium for strong bones and
* Body-building protein.
~B Vitamins for health.
• In milk and milk drinks.
-In soups, sauces, and gravies.
-In baking.
-In custards and desserts.
Store dry milk in dry
cool place. Keep package
tightly closed.
This circular has been published and
distributed in furtherance of the Acts of
Congress of May 8 and June 30, 1914, by
the Cooperative Extension Service of
New Mexico State University, Philip J.
Leyendecker, director, and the United
States Department of Agriculture cooperating.
circular382 - cooperative extension service - newmexico state university
MMm
