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COOPERATIVE
fu4 u
EXTENSION SERVICE
STATE UNIVERSITY -\
,ARY
ocT ol
NEw,l$-il
l: o
rt I
NEW MEXICO
T,I. S. DEPARTMENT OF AGRICULTURE
(Jnioersity Pork,N.M.
December 1965
Ccnpiled by H. L. Mathews, Extension Poultryman
FffiAT$4ffiffi
7,,t'
\tg
ALBUQUERQTIE WoRKING MOTTTER FIMLIST rN COOKTNG COI{TEST
A working mother frour Albuquerque \ras a finaList in the
National Egg Cooking Contest sponsored locally by the Harris
Poul-try Farm of Albuquerque and Bernalillo-Sandoval- County Farm
Bureau and nationally by the Poultry and Egg National Board.
Mrs. Michael Clark, L532 Candelaria Nhl, Albuquerque, par-ticipated
in the National Cook-off at Chicago-s LaSalLe Hotel,
pitting her original recipe for Huevos Nuevo Mejicano (Eggs New
Mexican) against winning entries from 44 states.
New Mexicots recently chosen state vegetables, chili peppers
and pinto beans, along with good quality eggs are featured in
Mrs. CLarkrs recipe.
The CLarks have a daughter, Erin 6. Mrs. Clark, the former
Miss Marian Woolf, gained good cooking experience on the guest
fanch operated by her mother, Mrs. Alice Bartlett, near Cuba, New
Mexico.
"From this experience, I learned that eggs are handy' econ-omical,
and versatiler" Mrs. Clark said.
"And I put this knowledge to good use while my husband and I
were working toward our degrees at the University of New Mexico.
You eat a lot of eggs, fixed in many rdays, when youtre working on
a slim budget and a tight timetable."
Mrs. Michael Clark
represented New Mexico
at the National Egg
Cooking Contest at the
LaSalle Hot€l,Chicago,
Illinois,
Recipe i s
ur*" 4.
She also said, "The saying among the students ltas not, what
are you going to fix for supper; but, how are you going to fix
given your eggs tonight." She won nineteenth place at the contest.
The Poultry and Egg National Board is an organization sup-ported
financially by the industry and is an educational and pro-motionaL
otganization serving producers and processors.
Object Description
| Title | Feather-Gram |
| Series Designation | Feather-Gram, December 1965 |
| Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
| Contributors | Mathews, H. L.; |
| Date Original | 1965-12 |
| Digital Publisher | New Mexico State University Library |
| Rights | Copyright, NMSU Board of Regents. |
| Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
| Digital Identifier | UAAPfg196512.pdf |
| Source | J87.N6 X301.99 F28 |
| Type | Text |
| Format | application/pdf |
| Language | eng |
Page Description
| Title | Page 1 |
| Series Designation | Feather-Gram, December 1965 |
| Contributors | Mathews, H. L.; |
| Date Original | 1965-12 |
| Digital Publisher | New Mexico State University Library |
| Rights | Copyright, NMSU Board of Regents. |
| Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
| Is Part Of | Feather-Gram |
| Type | Text |
| Format | application/pdf |
| Language | eng |
| OCR | COOPERATIVE fu4 u EXTENSION SERVICE STATE UNIVERSITY -\ ,ARY ocT ol NEw,l$-il l: o rt I NEW MEXICO T,I. S. DEPARTMENT OF AGRICULTURE (Jnioersity Pork,N.M. December 1965 Ccnpiled by H. L. Mathews, Extension Poultryman FffiAT$4ffiffi 7,,t' \tg ALBUQUERQTIE WoRKING MOTTTER FIMLIST rN COOKTNG COI{TEST A working mother frour Albuquerque \ras a finaList in the National Egg Cooking Contest sponsored locally by the Harris Poul-try Farm of Albuquerque and Bernalillo-Sandoval- County Farm Bureau and nationally by the Poultry and Egg National Board. Mrs. Michael Clark, L532 Candelaria Nhl, Albuquerque, par-ticipated in the National Cook-off at Chicago-s LaSalLe Hotel, pitting her original recipe for Huevos Nuevo Mejicano (Eggs New Mexican) against winning entries from 44 states. New Mexicots recently chosen state vegetables, chili peppers and pinto beans, along with good quality eggs are featured in Mrs. CLarkrs recipe. The CLarks have a daughter, Erin 6. Mrs. Clark, the former Miss Marian Woolf, gained good cooking experience on the guest fanch operated by her mother, Mrs. Alice Bartlett, near Cuba, New Mexico. "From this experience, I learned that eggs are handy' econ-omical, and versatiler" Mrs. Clark said. "And I put this knowledge to good use while my husband and I were working toward our degrees at the University of New Mexico. You eat a lot of eggs, fixed in many rdays, when youtre working on a slim budget and a tight timetable." Mrs. Michael Clark represented New Mexico at the National Egg Cooking Contest at the LaSalle Hot€l,Chicago, Illinois, Recipe i s ur*" 4. She also said, "The saying among the students ltas not, what are you going to fix for supper; but, how are you going to fix given your eggs tonight." She won nineteenth place at the contest. The Poultry and Egg National Board is an organization sup-ported financially by the industry and is an educational and pro-motionaL otganization serving producers and processors. |
