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LIBRARY COOPENATIVE EXTENSION -SENVICE NEl{ tYtEXtCO STArE UNIVERSITY # -a-rrr_ IT. S. DEPARTMENT OF AGNICULTUNE e /-.-'( tt';***; $'h IJT $w€w@weM i}?7 :i! ir l ! i a - i" a-anl .rJiJ I b'?ir, Le I Cruces , New llexl.co 88001 Vo1. 15, No. 8 August 8, L974 - :_- f,'gge, l'[eat, Bread and The Constner ] In Ju1y, an artLcle appeared io the Albuquerque Jourr1al whtelr descrlbed the changes in food prLeea ovetr the past yeat. ldost food Ltems. showed a substantLal drop and a few ltems showed a s1Lght fqrease. Unfor-tunatell: . space lraa not glven to the.fucreases"whlct h_a-v..:o.taken place Ln laborr auto-i roUtl"", clothlng, physlctin and medical feedr dnd cithlr simLlar fteng "sueh: , - as1nteiestrate8.-,'.i'.'i.;;-5$*i-,t'#l.*,uj;j.=,'...: : ' ". In vlew of .a11 thLe, we nueg.1ook iq whqt.food prices nay l,o_ok !r!g^fa 1: the next few month", pttil"ularly'eggar poglgry neatr-bread, and beef. A , i;;g ;il"usston rs noi planned, i"t*r"ai11i;"-of -the-sttuation Ln the rnain corn-belt statea durlng .fufy-ii"i:te naae. ' SoqrLrig tttpet"r.tres and. lack of ral.n caused some torn io natirre flr earll.ei than.normal, which means that' . ';;..";;p_,o""sma11erthaaexpected.'.Ttresoibeia.nbroPwaaa1soaffected.by the dry weather. And wheat prlcis_were forced up. All of thl-s has meant that piices of these ltens haire beirn'gotng up lnstead of dropping with the antlcipated harvest. As a result, current feed suppll.es have become rather ;;.;;i;'forthepou1trynanandotheranlma1produLers.. . , , .;'; f1.ir..,,i, ....;, : ,, '" .'", Uost'congumera do not rbalize rrhat causes the prl.ce of food to go uP. : In spLte of bargaln prlces seen fn June and July, consutrers may exPect to see iood-prLeea lncrease thts noith. How mueh w111 the farrer realize frou : - thLe Lncrlase ln"food prl.cee? ,Ttre blg questLon Ls, 'thow w111 these condl-tlons affect our egg producer?'j.*Wf11 they be able to realLze a pfofl't? It Ls very lmportant that all-"neirtuils te used that wLll lnsure a reductlon I'n feed w-ast"i".,"" well'ae"'i;'ijcoiroiry,,of. pr-oilucFlgo in order that profl'ts carr be naxlntzld; I{e may U! fn-for ai"itet b-lasi-fiou',the consumer cdncernlng food prlees, but doee the consumir, who ln nany.caaes ls actually labort reallze that he Ls responslble for uuch of the ilse Ln cost? He Ls the one w"lth the constant deuand for an increase Ln hLs lncone to meet hls de-.. slres for new carg, clothes, household goods, nedlcal and phystcian feest and the lnterest rates mentloned earll-er. .'; REMEMBER: DONIT CUT CORNERS, BUT DO PRACTTCE GOOD :',';':': IT IS TIUE FOR TEE CONSITUER m TEINK OF . ... : AND I'IIEN HIS WAI{TS SOT'IID UANAGEMEM; Hrs IIEEDS FIRST, New Mexico State University is color, or narional'o1 rdin: I an equal opportunity employer. Al, t programs are availabfe to t i' r 'l ' eYeryone regardless of race, ' 1. *' ri!' I
Object Description
Title | Feather-Gram |
Series Designation | Feather-Gram, August 8, 1974, Vol. 15, No. 8 |
Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
Creator | Francis, D. W. (David W.); |
Date Original | 1974-08-08 |
Digital Publisher | New Mexico State University Library |
Rights | Copyright, NMSU Board of Regents. |
Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
Digital Identifier | UAAPfg19740808.pdf |
Source | J87.N6 X301.99 F28 |
Type | Text |
Format | application/pdf |
Language | eng |
Page Description
Title | Page 1 |
Series Designation | Feather-Gram, August 8, 1974, Vol. 15, No. 8 |
Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
Creator | Francis, D. W. (David W.); |
Date Original | 1974-08-08 |
Digital Publisher | New Mexico State University Library |
Rights | Copyright, NMSU Board of Regents. |
Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
Is Part Of | Feather-Gram |
Type | Text |
Format | application/pdf |
Language | eng |
OCR | LIBRARY COOPENATIVE EXTENSION -SENVICE NEl{ tYtEXtCO STArE UNIVERSITY # -a-rrr_ IT. S. DEPARTMENT OF AGNICULTUNE e /-.-'( tt';***; $'h IJT $w€w@weM i}?7 :i! ir l ! i a - i" a-anl .rJiJ I b'?ir, Le I Cruces , New llexl.co 88001 Vo1. 15, No. 8 August 8, L974 - :_- f,'gge, l'[eat, Bread and The Constner ] In Ju1y, an artLcle appeared io the Albuquerque Jourr1al whtelr descrlbed the changes in food prLeea ovetr the past yeat. ldost food Ltems. showed a substantLal drop and a few ltems showed a s1Lght fqrease. Unfor-tunatell: . space lraa not glven to the.fucreases"whlct h_a-v..:o.taken place Ln laborr auto-i roUtl"", clothlng, physlctin and medical feedr dnd cithlr simLlar fteng "sueh: , - as1nteiestrate8.-,'.i'.'i.;;-5$*i-,t'#l.*,uj;j.=,'...: : ' ". In vlew of .a11 thLe, we nueg.1ook iq whqt.food prices nay l,o_ok !r!g^fa 1: the next few month", pttil"ularly'eggar poglgry neatr-bread, and beef. A , i;;g ;il"usston rs noi planned, i"t*r"ai11i;"-of -the-sttuation Ln the rnain corn-belt statea durlng .fufy-ii"i:te naae. ' SoqrLrig tttpet"r.tres and. lack of ral.n caused some torn io natirre flr earll.ei than.normal, which means that' . ';;..";;p_,o""sma11erthaaexpected.'.Ttresoibeia.nbroPwaaa1soaffected.by the dry weather. And wheat prlcis_were forced up. All of thl-s has meant that piices of these ltens haire beirn'gotng up lnstead of dropping with the antlcipated harvest. As a result, current feed suppll.es have become rather ;;.;;i;'forthepou1trynanandotheranlma1produLers.. . , , .;'; f1.ir..,,i, ....;, : ,, '" .'", Uost'congumera do not rbalize rrhat causes the prl.ce of food to go uP. : In spLte of bargaln prlces seen fn June and July, consutrers may exPect to see iood-prLeea lncrease thts noith. How mueh w111 the farrer realize frou : - thLe Lncrlase ln"food prl.cee? ,Ttre blg questLon Ls, 'thow w111 these condl-tlons affect our egg producer?'j.*Wf11 they be able to realLze a pfofl't? It Ls very lmportant that all-"neirtuils te used that wLll lnsure a reductlon I'n feed w-ast"i"."" well'ae"'i;'ijcoiroiry,,of. pr-oilucFlgo in order that profl'ts carr be naxlntzld; I{e may U! fn-for ai"itet b-lasi-fiou',the consumer cdncernlng food prlees, but doee the consumir, who ln nany.caaes ls actually labort reallze that he Ls responslble for uuch of the ilse Ln cost? He Ls the one w"lth the constant deuand for an increase Ln hLs lncone to meet hls de-.. slres for new carg, clothes, household goods, nedlcal and phystcian feest and the lnterest rates mentloned earll-er. .'; REMEMBER: DONIT CUT CORNERS, BUT DO PRACTTCE GOOD :',';':': IT IS TIUE FOR TEE CONSITUER m TEINK OF . ... : AND I'IIEN HIS WAI{TS SOT'IID UANAGEMEM; Hrs IIEEDS FIRST, New Mexico State University is color, or narional'o1 rdin: I an equal opportunity employer. Al, t programs are availabfe to t i' r 'l ' eYeryone regardless of race, ' 1. *' ri!' I |