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LIBRARY NEW MEXICO STATE UNIVENSI
ocT 2rl 1981
IJ. S. DEPARTMENT OF AGNICULTURE
COOPERATIVE EXTENSICN SERVICE
J
8?
.l$6 $h
ffiW€MffiWEM '-" r-rri.*' :* X301 .99
#Fe$
La s Cruc€s , New Mexico 8800 3 Vol 17 No. 8 August 20, 1976
New Developments
Each sumrner, many meetings are he'ld throughout the country at which the results of
reseaii[ aie preientei. The exchange of information between research workers is one of
the best ways progress is made for discussion usually takes place following the presen-tation
of each report.
Genetics & Cholesterol
At a syrnposium on Genetic Variability and Nutrient Requirements presented_at the
combined melting of the American InstitutL of Nutrition, American Society of Clinical
Nutrition and the Nutrition Society of Canada, August 8 - ll ' 1976, a PaPef was pre-sented
by Dr. Wm. Hazard;of the University of Seattle, Washington, entitled 9elstic.
and Nutritional Determinlnts of Coronary lleart Disease. The data.presented by Dr.
as governed-bY single, gene
inheritance rither than diet. Thii'would be interpreted as one pair of genesr Ad-ditional
data indicated that hyperlipidemia is by far more predictive as a','risk"
factor than hyperchol esterol emia.
This paper was considered by many in attendance to be one of the most signif-icant
repoi"ti related to the cholesterol problem that has appeared in recent years.
l,lork of this type is urgently needed to support the egg people in their claim
that dietary cholesterol from eggs is not.a factor in heart disease as claimed by
some in the American Heart Assoliation and the Federal Trade Commission. It supports
the statement made in the early 1960's that one should choose the right parents. .:
Egg Substitutes
ln a report at the annual meeting of the Southern Association of Agricultural
Scientisis trLtd last spring - a reporl from Georgia indicated there was no difference
in the serum and liver'choTesterol'levels when egg substitutes and whole eggs were
fed as 20% af the diet of chicks for 4 weeks. Thus, there would be no reduction in
cholesterol by substituting 2A% egg substitute for 20% whole eggs. The egg substi-tutes
were Egg Beaters, Eggstra and Second Nature.
Economically, one questions the use of ersatz substitutes which may be more
expensive than eggs in human diets.
New Mexico State University is an equal opportunity employer. All programs are available to everyone regardless of race.
color, or national origin.
Object Description
| Title | Feather-Gram |
| Series Designation | Feather-Gram, August 20, 1976, Vol. 17, No. 8 |
| Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
| Creator | Francis, D. W. (David W.); |
| Date Original | 1976-08-20 |
| Digital Publisher | New Mexico State University Library |
| Rights | Copyright, NMSU Board of Regents. |
| Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
| Digital Identifier | UAAPfg19760820.pdf |
| Source | J87.N6 X301.99 F28 |
| Type | Text |
| Format | application/pdf |
| Language | eng |
Page Description
| Title | Page 1 |
| Series Designation | Feather-Gram, August 20, 1976, Vol. 17, No. 8 |
| Subject | egg production (NAL); eggs; eggs (NAL); Poultry industry--New Mexico; Eggs--New Mexico--Production; |
| Creator | Francis, D. W. (David W.); |
| Date Original | 1976-08-20 |
| Digital Publisher | New Mexico State University Library |
| Rights | Copyright, NMSU Board of Regents. |
| Collection | NMSU Cooperative Extension Service and Agricultural Experiment Station Publications |
| Is Part Of | Feather-Gram |
| Type | Text |
| Format | application/pdf |
| Language | eng |
| OCR | LIBRARY NEW MEXICO STATE UNIVENSI ocT 2rl 1981 IJ. S. DEPARTMENT OF AGNICULTURE COOPERATIVE EXTENSICN SERVICE J 8? .l$6 $h ffiW€MffiWEM '-" r-rri.*' :* X301 .99 #Fe$ La s Cruc€s , New Mexico 8800 3 Vol 17 No. 8 August 20, 1976 New Developments Each sumrner, many meetings are he'ld throughout the country at which the results of reseaii[ aie preientei. The exchange of information between research workers is one of the best ways progress is made for discussion usually takes place following the presen-tation of each report. Genetics & Cholesterol At a syrnposium on Genetic Variability and Nutrient Requirements presented_at the combined melting of the American InstitutL of Nutrition, American Society of Clinical Nutrition and the Nutrition Society of Canada, August 8 - ll ' 1976, a PaPef was pre-sented by Dr. Wm. Hazard;of the University of Seattle, Washington, entitled 9elstic. and Nutritional Determinlnts of Coronary lleart Disease. The data.presented by Dr. as governed-bY single, gene inheritance rither than diet. Thii'would be interpreted as one pair of genesr Ad-ditional data indicated that hyperlipidemia is by far more predictive as a','risk" factor than hyperchol esterol emia. This paper was considered by many in attendance to be one of the most signif-icant repoi"ti related to the cholesterol problem that has appeared in recent years. l,lork of this type is urgently needed to support the egg people in their claim that dietary cholesterol from eggs is not.a factor in heart disease as claimed by some in the American Heart Assoliation and the Federal Trade Commission. It supports the statement made in the early 1960's that one should choose the right parents. .: Egg Substitutes ln a report at the annual meeting of the Southern Association of Agricultural Scientisis trLtd last spring - a reporl from Georgia indicated there was no difference in the serum and liver'choTesterol'levels when egg substitutes and whole eggs were fed as 20% af the diet of chicks for 4 weeks. Thus, there would be no reduction in cholesterol by substituting 2A% egg substitute for 20% whole eggs. The egg substi-tutes were Egg Beaters, Eggstra and Second Nature. Economically, one questions the use of ersatz substitutes which may be more expensive than eggs in human diets. New Mexico State University is an equal opportunity employer. All programs are available to everyone regardless of race. color, or national origin. |
